This special event was hosted by the wildly popular mega-gourmand emporium ToTTs (Tools of The Trade) housed in the Sime Darby Centre on Dunearn Road, exclusively for the pleasure of AWDS members.

AWDS members were taught how to whip up fluffy potato gnocchi — and it was surprisingly easy — to be enjoyed with succulent duck ragu.

Other items on the lesson menu were: Indonesian fruit Rojak with grilled coriander chicken asentree, as entree, and Apple Tatin for dessert.